In a city where culinary trends come and go, one restaurant has proven that true excellence never fades. Lai Ching Heen, the jewel of Regent Hong Kong, has once again been awarded two MICHELIN Stars in the 2025 MICHELIN Guide Hong Kong & Macau — an honor it has now held for an astonishing 16 consecutive years.
For diners who have experienced it, this isn’t just another accolade. It’s a reminder that Lai Ching Heen is more than a place to eat — it’s a living legacy of Cantonese mastery, refined over four decades.
A Dining Experience Wrapped in Jade and Heritage
Stepping into Lai Ching Heen is like opening a jade jewelry box — the design itself is inspired by one. Soft green tones, intricate details, and a sense of quiet elegance set the stage for what’s to come: a meal that celebrates the very best of Cantonese cuisine.
The culinary team, led by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, approaches each dish like a piece of art. From the precise cuts of fresh seafood to the delicate balance of flavours, every plate reflects decades of skill, creativity, and respect for tradition.
And then there’s the view — a sweeping panorama of Victoria Harbour that serves as the perfect backdrop to the restaurant’s exquisite jade place settings and the graceful ceremony of Chinese tea service.
A Celebration of Flavour for Life’s Milestones
While the regular menu is already a masterpiece, special occasions call for something extraordinary. The Lai Ching Heen Supreme Birthday Menu is exactly that — a curated journey through refined Cantonese dishes.
Imagine Golden Stuffed Crabmeat with Onion and Fresh Milk served in its shell, or Wok-Fried Wagyu with Cauliflower Mushrooms and Sliced Garlic. Add in Shrimp and Pork Dumplings in Supreme Broth, silky Braised E-Fu Noodles, and the soft sweetness of traditional Chinese Longevity Buns, and you have a meal that’s as memorable as the milestone it celebrates.
For those seeking intimacy, the harbour-view Private Dining Rooms provide an elegant, secluded setting for family gatherings, business celebrations, or simply indulging in the artistry of Cantonese cuisine away from the bustle.
The Masters Behind the Magic
Chef Lau humbly credits the restaurant’s continued success to “the dedication, skill, and creativity” of the entire team — from the kitchen to the front of house. Managing Director Michel Chertouh echoes this sentiment, calling the achievement “a reflection of talent, innovation, and a constant pursuit of refinement.”
Even the tea, often an afterthought in other restaurants, is elevated here. Tea Sommelier Kelvin Mok handpicks premium leaves and crafts pairings that enhance each dish’s unique profile, turning every sip into a discovery.
More Than Just a Meal
Dining at Lai Ching Heen isn’t simply about eating; it’s an immersion into culture, artistry, and a standard of hospitality that has become increasingly rare. The restaurant’s 16-year MICHELIN streak isn’t just a testament to its food — it’s proof that when passion meets precision, excellence becomes a habit.
For those lucky enough to reserve a table, Lai Ching Heen offers more than a menu. It offers a moment — one to be savoured, remembered, and, if you’re wise, repeated.
